Vanilla Crescents

• 2 stick unsalted butter or margarine
• 1/3 cup sugar
• 1 3/4 cup flour
• 2/3 cup finely ground filberts or almonds
• 1 tsp. vanilla

knead together all ingredients and form crescents. Bake on greased baking sheet at
350 F till lightly browned. Remove from sheet while warm and roll in powdered sugar mixed with vanilla sugar.

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    Last Updated Saturday, November 20th, 2004