1. Cook above items until thick

• 2 1/2 cups graham crumbs
• 1/2 cup walnuts chopped
• 1 cup coconut

2. Mix first and second mixtures together and press into 9 inch x 9 inch pan.

• 1/4 cup butter
• 2 cups icing sugar
• 2 pkg. instant vanilla pudding
• 3 tbsp milk

3. Mix and spread on the pie crust mixture, set for 15 min. in fridge

4. Melt 2 squares of unsweetened chocolate and 1 tbsp of butter pour over top.