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Rice Krispie Cookies


Easy to do. Cooking necessary.

Ingredients:

-1 cup white Karo
-1 cup of chocolate chips
-1 cup peanut butter
-1 cup sugar
-6 cups rice krispies
 

For Icing:

-1 cup butter scotch chips
1 cup chocolate chips

Instructions:

1) Heat karo and sugar until it starts to boil.

2) Remove from heat and stir in rice krispies.

3) Press into 9"x13" pan.

4) For icing- melt butterscotch chips and chocolate chips and spread on top.

 

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Last Updated Saturday, November 20th, 2004