Preheat oven at 375 degrees for 5 minutes. Spread apple pie filling in 1 1/2 quart rectangular container. In bowl, combine remaining ingredients and mix well. Spread over pie filling. Bake for 25 to 30 minutes. Serve plain or top with vanilla ice cream, if desired.

Makes: 6 (1/2 cup) servings. *Cherry filling may be substituted for the apple pie filling.