Line 15 x 10 inch rimmed
baking sheet with graham wafers in single layer (cut them so that they
completely cover the sheet - no gaps)
Sprinkle with 1 cup almonds
over waffers. Melt butter in sauce pan over medium heat. Stir in brown sugar.
Bring to boil reduce heat to med-low and cook, stiring 3 minutes (do not cook
longer or syrup will become hard) .
Pour over wafers spread evely.
Sprinkle the remaining almonds on top.
Bake 375 F about 8 minutes or
until bubbly all over. Place baking sheet on a wire rack. Cool 5 minutes. Cut
into bars. Place back on rack and cool completely. Makes 4 dozen.
Last Updated Saturday, November 20th, 2004