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Christmas Peanut Popcorn Balls



Easy to do. Cooking. Adult supervision is needed.

Ingredients:

-5 cups popped corn
-1/2 cup of white sugar
-1/2 cup light corn syrup
-1/2 cup crunchy peanut butter
-1/2 teaspoon vanilla

Instructions:

1) Keep popped corn crispy in 300 F oven.

2) Combine sugar and corn syrup in saucepan.

3) Cook stirring constantly, till mixture comes to a full rolling boil.

4) Remove from heat.

5) Stir in peanut butter and vanilla.

6) Immediately pour over warm popcorn; mix gently to coat.

7) With buttered hands, form into 10 popcorn balls.



 

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Last Updated Saturday, November 20th, 2004