Make your own free website on Tripod.com

 

 

 

Christmas Jelly Candy

 

Ingredients:

5 pk Unflavored gelatin
2 c Fruit juice or drink
1/2 c Sugar
2 tb Lemon juice
 

In a saucepan put gelatin and sugar, add the fruit juice and let set for 5 minutes Bring mixture to a boil, reduce heat & cook until gelatin melts, add lemon juice. Pour into shallow baking pans and chill until firm.

Carefully turn out of pan using a wide spatula. Cut with various shaped cookie cutters and place on wire racks to dry. put in covered tins with wax paper between layers. Will keep up to 5 days.

Site Meter  

 

IndexEmail
   
Last Updated Saturday, November 20th, 2004