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Christmas Biscuits
Ingredients:
1 pound Butter
4 each Egg
1 teaspoon Soda
1 pound Sugar
1 cup Sour cream
Flour
Cream the butter and sugar thoroughly; add the eggs one at a time, beating well
after each addition. Dissolve the soda in the cream and add to the mixture. Sift
in flour until dough is stiff enough to handle. Chill over night. In the morning,
roll out thin on floured board and cut with cookie cutter. Bake at 350-F about
10 minutes.
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